Marble House is fairly new (I think it started around 8 years ago), but it was one of the best residency experiences I’ve had. They have a unique focus on sustainable agriculture and food that I found really inspiring.
Location/grounds
The grounds of Marble House were a functional marble quarry for many decades and, as the name implies, has a house (mansion, really) made of marble. The property is more developed than many of the other residencies I’ve been to, but it’s still absolutely gorgeous. The house is surrounded by finely manicured lawns and a majestic fountain. Behind that, there is an absolutely massive vegetable garden, barns, and a chicken coop. Following a trail to the back of the property and you’ll find some outdoor art installations, a pond, and a rustic cabin made mostly from… yes, marble. (and also a really fun outdoor rotating marble couch!) Tina and Jonathan work full-time in the garden and are incredibly knowledgable about farming, botany, wildlife, and whisky. They are an absolute treasure and really transformed my experience there. Though none of the artists are required to help with the garden, you’re welcome to anytime you feel inclined. Tina and Jonathan are happy to educate you on planting/harvesting and I found that helping them after hours of composing to be profoundly cathartic.
Studios/Housing
Everyone gets a bedroom in the main house, though I have to admit that I never used mine. (I prefer to sleep where I work when possible) The music studio is across the street from the main property and is isolated enough that you can make as much noise as you want anytime. It has a loft bedroom and tons of random instruments to play around with. (including a piano and an old skool electric organ)
Food
Residents pair up each night to cook for everyone else, so you’ll wind up cooking at least once a week. I really enjoyed this aspect of MHP though. I love to cook and I learned lots of new recipes from my fellow artists that I still make on a regular basis. MHP sources nearly all of their ingredients from their own garden and other local farms. They’re sticklers for quality/sustainability and I really appreciate that. They also regularly host large family dinners for local folks and have made a genuine and effective connection to the surrounding community. This experience really made me think more about where our food comes from and the importance of sustainable agriculture.
Fellow artists
This residency typically lasts three weeks and all artists arrive at the same time. There are usually eight artists total: One musician, a few writers and a few visual artists. However, one thing that makes MHP really unique is the culinary artist in residence. This isn’t a hired chef who cooks for everyone, but rather a fellow artist with their own test kitchen and access to the bounty of the garden. I was scheduled to cook the first night and was very fortunately paired with our resident culinary artist, Sung Kim. She taught me a fantastic Korean fried chicken recipe and we became fast friends. Actually, I became very close with all of the MHP residents and they even helped me pick out a suit for my wedding . 🙂
I also have to mention the staff and owners of MHP. They were absolutely fantastic and also became good friends in my short time there. Danielle, Deena, Marnie, Tina, and Jonathan: Thanks for making me feel right at home!
At the end of the residency, they open up the property to the public for open studios with performances, readings, etc. This was a really fun event and was quite well attended.